Pot Roast Benedict
Slow-braised pot roast, poached eggs, hollandaise over a buttermilk biscuit.
Creative morning fare, generous portions, and bottomless coffee — the breakfast and lunch spot worth setting an alarm for.
and counting — across all 10 kitchens.
950,029 eggs cracked this year and countingThe dishes regulars order without looking at the menu. Available at every Yolk.
Slow-braised pot roast, poached eggs, hollandaise over a buttermilk biscuit.
Cavatappi in a five-cheese sauce, applewood bacon, two eggs any style.
Buttermilk fried chicken, Belgian waffle, spiced maple syrup.
Across Chicago, Indianapolis, Dallas–Fort Worth & South Florida.
Neighborhood spots in the cities that brunch hardest.
We open early and do mornings right. No 2 a.m. nonsense.
Every single crack. It is the whole point, after all.